OUR STORY

Our Mission

At nomVnom, we strive to provide mouth-watering modern vegan food that is innovative and appealing to both vegans and non-vegans alike.

 

Every effort is made to ensure the quality and freshness of the food and beverages served at nomVnom.

 

In the grand scheme of things, our goal is to play a part in the sustainability movement and help our Mother Earth, by keeping the world spinning through promoting healthier plant-based fast food.

 

Our Buns

We feature handmade, wholesome burger buns made with ingredients such as unbleached white flour, unrefined sugar, natural yeast, sea salt and filtered water. Our buns are prepared by toasting them for a healthier and non-greasy option. 

 

Our Patties

We use imported and in-house handmade patties, made with ingredients such as soy, potatoes, mixed vegetables or mushrooms. All patties are free from dairy, eggs, onions, garlic and alcohol.

 

 

Our Soups

Our soups are made daily to ensure freshness. No preservatives, artificial flavoring or colouring are added. Experience true goodness in every spoonful!

 

Our Fries

As with any fast food chain, a burger is incomplete without fries. We serve a variety of fries, ranging from regular straight-cut fries, healthier sweet potato fries and luxurious truffle fries served with an in-house made truffle mayo dip to complete your meal!

 

Our Bakes

Pastries are an area that we are always exploring and have achieved success, like when we first rolled our Naked Chocolate Cake and Banana Cake. Our cakes are made with vegan ingredients without any artificial flavoring, colouring or preservatives. Since then, we have expanded our range to offer macarons, creme cakes and cheese cakes.

Founded by Dr Ng Wai Lek (PhD)

26 years vegetarian, 4 years vegan since 2015

JOIN US

Want to be a part of our nomVnom family?

Young, friendly & enthusiastic individuals are welcome to drop us a message at

+65 8113 0893

O P E N I N G  H O U R S

Clarke Quay Central

6 Eu Tong Sen Street,

#03-105/106/107, S059817

11am - 10pm daily

(last order 9.30pm)

18 Tai Seng

18 Tai Seng Street, #B1-02, S539775

9am - 9pm daily

(last order 8.30pm)

R E S E R V A T I O N S

 Simply call us to reserve a table to reduce waiting time during peak periods! 

Clarke Quay Central : +65 6224 4996 

18 Tai Seng : +65 6384 9678